Having crossed paths 14 years ago in the hospitality trade, Darren and Emma found common ground in their shared appreciation for fine cuisine and exquisite libations. Their marriage marked the beginning of a journey that now includes their two sons, Henry and Arthur. Together, they are instilling in their children a passion for gastronomy, nurturing it through immersive travel experiences and cherished family gatherings centered around food and drink.
With extensive backgrounds in the hospitality sector, Darren and Emma harboured a desire to merge their personal fervour with their professional expertise. The picturesque Devon coast has been home for the past 13 years, where they’ve soaked in endless inspiration from their picturesque surroundings.
This served as the catalyst for the birth of the Daracombe Dog Liquor family, where they’ve dedicated themselves to utilising an array of locally sourced ingredients in their creations.
Darren & Emma’s journey into liquor crafting began on a family stroll with their dog, Reggie, foraging for sloe berries at Berry Head. This led to their homemade sloe gin, initially made for sharing with family & friends during Christmas time. Unbeknownst to them, this was just the start of something remarkable.
In the winter of 2018, amidst heavy snowfall, residents of Daracombe Gardens formed a heartwarming bond under the Daracombe Beacon. Through shared food, drink, stories and much laughter, the idea for Daracombe Dog Liquor was born—a tribute to their beloved canine companions; Bryan, Ronald and Reggie!
At Daracombe Dog, we firmly believe in fate. A serendipitous encounter with Laurance, a skilled local distiller, ignited our journey. Over the following two years, driven by dedication, our idea blossomed through discussions and planning sessions, united by our shared determination to make it a reality.
